Skip to content

Home

Resources

Presentation: Dykstra,at Farm to Fork: The Role of Food Processing in Creating Markets and Reducing Losses for Smallholder Farmers in Africa
PowerPoint presentation by Jeff Dykstra, Executive Director, Partners in Food Solutions on Food Processing and Value Addition: Case Studies from Partners in Food Solutions 
 
Contact:
 
Presentation: Bugusu & Hamaker, at Farm to Fork: The Role of Food Processing in Creating Markets and Reducing Losses for Smallholder Farmers in Africa
PowerPoint presentation by Betty Bugusu, Managing Director, Purdue University’s International Food Technology Center, and Bruce Hamaker, Director & Professor, Purdue University’s International Food Technology Center on Linking Farmers to Markets through Food Processing and Value Addition: Case studies from West Africa.
 
Contacts:
Presentation: Claxton, at Farm to Fork: The Role of Food Processing in Creating Markets and Reducing Losses for Smallholder Farmers in Africa
Closing Remarks by Jacklyn Claxton, Private Sector Advisor, Bureau for Food Security, USAID on Scaling Up Public-Private Investments for Food Processing and Value Addition.
 
Contact: 

September 7, 2012
Presentation: Tarawali & Asiedu, at Farm to Fork: the Role of Food Processing in Creating Markets and Reducing Losses for Smallholder Farmers in Africa
PowerPoint presentation by Gbassey Tarawali, Project Manager for CEDP and MARKETS, International Institute of Tropical Agriculture and R. Asiedu on Cassava Processing and Market Development in Nigeria.
 
Contact:
 
September 7, 2012
Presentation:Chinnan & Resurreccion,at Farm to Fork: The Role of Food Processing in Creating Markets and Reducing Losses for Smallholder Farmers in Africa
Powerpoint presentation by Manjeet Chinnan, Professor of Food Engineering, Department of Food Science and Technology, University of Georgia and Anna Resurreccion, Professor, Department of Food Science and Technology, University of Georgia on Strategies for Fast Tracking Market Developments for Food Products in Africa.
 
Contacts:
Chinnan- chinnan@uga.edu
Follow Up Farm to Fork: The Role of Food Processing in Creating Markets and Reducing Losses for Smallholder Farmers in Africa
A big thank you goes out to everyone who attended our September 7th Farm to Fork: The Role of Food Processing in Creating Markets and Reducing Losses for Smallholder Farmers in Africa speaker series event.  The Partnership is especially thankful to Bread for the World for hosting the event in its beautiful conference room.  Some of our wonderful speakers, listed below, have attached their powerpoints for further information.  Also, don't miss the Partnership's twitter page @PCHPA #Farm2Fork to recap the event's live twitter feed!
2012 US-Africa Forum Summary of Proceedings

2012 US-Africa Forum Summary of Proceedings

Farming Is A Business: Strengthening Linkages and Skills to Transform Africa’s Food Systems

2012 US-Africa Forum Participant List
Presentation: Leticia Osafo-Addo, SAMBA Foods, at Partnership US-Africa Forum on June 12, 2012

The Challenges and Opportunities of Private Sector Investment in Africa: The Case Of Samba Foods

Powerpoint presentation by Leticia Osafo-Addo, CEO, Samba Foods, Ghana, at the Partnership US-Africa Forum on "Farming Is A Business: Strengthening Linkages and Skills to Transform Africa's Food Systems"

June 11-12, 2012

Presentation: Augustin Thiam, Cote d'Ivoire, at Partnership US-Africa Forum on June 11, 2012

Agriculture in Cote d'Ivoire and the District of Yamoussoukro

Powerpoint presentation by Augustin Thiam, Yamoussoukro District Governor, Cote d'Ivoire, at the Partnership US-Africa Forum on "Farming Is A Business: Strengthening Linkages and Skills to Transform Africa's Food Systems"

June 11-12, 2012

sfy39587p04