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Partnership Updates: World Food Prize 2011


Partnership Symposium  |  World Food Prize Borlaug Dialogue

About 2011 Laureates John Agyekum Kufuor and Luiz Inácio Lula da Silva

The Partnership to Cut Hunger and Poverty in Africa invites you to a special symposium at the World Food Prize Borlaug Dialogue on:

Getting Down to Business:  Scaling Up Private Sector Investments in Africa and Making Headway with Feed the Future and CAADP

Cedar Rapids & Council Bluffs Rooms (Third Floor)
Downtown Marriott Hotel
Des Moines, IA
October 12, 2011
7:30 AM – 12:30PM
7:30 AM Registration and Continental Breakfast

8:00 AMOpening Plenary: Moderated by Earl Kellogg and H.E. Ombeni Sefue, Symposium co-Chairs and co-Vice Chairs, Board of Directors, Partnership to Cut Hunger and Poverty in Africa
  • Introductory Remarks: Peter McPherson, Chair, Board of Directors, Partnership to Cut Hunger and Poverty in Africa
  • Keynote Address: H.E. John A. Kufuor, former President, Republic of Ghana and 2011 World Food Prize co-Laureate 
8:45 AMLaunch of 2011 U.S. Agricultural Development Assistance Report – Moderated by H.E. Ombeni Sefue, Vice Chair, Board of Directors, Partnership to Cut Hunger and Poverty in Africa and Ambassador of Tanzania to the U.N.
  • Overview of “Getting Down to Business: Feed the Future in Africa”Emmy Simmons, Board Member, Partnership to Cut Hunger and Poverty in Africa, and David Shiferaw, Report co-Author (DOWNLOAD PRESENTATION)
  • Overcoming Food Insecurity By Increasing Support to Agricultural DevelopmentHon. Aghatam AlHassane, Minister of Agriculture, Mali
  • Sustaining US Commitment to Africa’s Agriculture and Food Security Paul Weisenfeld, Assistant to the Administrator, Bureau for Food Security/USAID
9:45 AMImplementing U.S. Feed the Future and CAADP Investment Plans: What Are We Learning in the Field and What Needs Improvement? – Moderated by Mary Chambliss, Board Member, Partnership to Cut Hunger and Poverty in Africa, and Hon. Sally Kosgei, Minister of Agriculture, Kenya
  • Progress on CAADP Investment Plans – David Nielson, Lead Agricultural Services Specialist in the Africa Region, World Bank
  • Feed the Future and CAADP Implementation in GhanaHon. Kwesi Ahwoi, Minister of Food and Agriculture, Ghana
  • Increasing Participation of Non-State Actors in the CAADP Process Stephanie Burgos, Senior Policy Advisor, Oxfam America
11:00 AM - Break
11:15 AMStrengthening Value Chain Development and Improving Private Investments in African Agriculture – Moderated by Michele McNabb, President, Partnership to Cut Hunger and Poverty in Africa, and Hon. José Condugua António Pacheco, Minister of Agriculture, Mozambique
  • Partnership Agribusiness Value Chain ReportMima Nedelcovych, Board Member, Partnership to Cut Hunger and Poverty in Africa, and David Shiferaw, Report co-Author (DOWNLOAD PRESENTATION)
  • Strengthening Value Chain and Agricultural Development in EthiopiaAto Lemma Asfaw, General Manager, Alema Koudijs Feed PLC (DOWNLOAD PRESENTATION)
  • Incorporating Smallholders: Successes in the Maize Value Chain in Ghana – Anthony Botchway, Managing Director, Bomart Farms Ltd, Ghana
  • Achieving Scale for Agribusiness Competitiveness and Improving Access to Agriculture Financing: Thoughts and Considerations – Peter Boone, Vice President, CARANA Corporation (DOWNLOAD PRESENTATION)
12:30 PMWrap Up and Adjournment



2011 Borlaug Dialogue:
The Next Generation: Confronting the Hunger Challenges of Tomorrow

October 12-14, 2011

Des Moines Marriot Downtown Hotel

Des Moines, Iowa

Inspired by The Importance that Nobel Laureate and World Food Prize founder Dr. Norman Borlaug placed on educating and developing the next generation of leaders in the fight against hunger, the 2011 Borlaug Dialogue international symposium will gather the top minds and foremost leaders in global agriculture, food and development this October in Des Moines. As the World Food Prize celebrates its 25th Anniversary of bringing hunger issues to the forefront, we will look ahead even further to discuss tomorrow's issues and challenges. 
As global leaders and institutions look to improve the agricultural and development landscape of the future, we are faced with the pressing question of how to feed a projected population of 9 billion by 2050 while confronting a wide range of new agricultural, environmental, climate, health, geopolitical, economic and demographic challenges.
The "Next Generation" theme will ask several critical questions:
  • What are the most pressing future challenges that the global community will face in fighting hunger and poverty?

  • Who will be the next generation of leaders to confront such challenges and how do we best prepare and develop these leaders?

  • What are the next generation of technologies, methodologies, models and solutions to overcome such challenges?

Beginning Wednesday, Oct. 12, this three-day dialogue will address the questions above by exploring the following:

  • Empowering youth through education and economic opportunities

  • The role of private investment in smallholder capital to spur innovation and entrepreneurship

  • The coexistence of high-tech agriculture and agro-ecology in promoting sustainability

  • New technologies and practices in improving agricultural ecosystems and environmental resource management

  • Improving efficiencies along the agricultural value chain and its effect on development, nutrition and health

  • Leveraging markets and trade on the macroeconomic level between high-income and developing countries

  • Changing demographics and the impact of population and dietary shifts, urbanization and aging

  • Maximizing the potential of women and girls in fighting hunger and poverty

  • Enhancing communication and collaboration across sectors and among all stakeholders to increase awareness and participation at all levels of advocacy.

These and other critical issues will be explored through keynote presentations and lively and engaging "conversation" sessions that will feature the expertise and diverse perspectives of governmental leaders, policymakers, CEOs and executives from agribusiness and NGOs, scientific and academic experts, development leaders and young leaders from around the world.

Source: The World Food Prize



2011 Laureates

John Agyekum Kufuor and Luiz Inácio Lula da Silva have been chosen to jointly receive the 2011 World Food Prize for their personal commitment and visionary leadership while serving as the presidents of Ghana and of Brazil, respectively, in creating and implementing government policies to alleviate hunger and poverty in their countries.
The significant achievements of these two former heads of state illustrate that transformational leadership truly can effect positive change and greatly improve people’s lives.

H.E. John Agyekum Kufuor

President, Republic of Ghana (2001-2009)

President Kufuor serving school children in Kibera, Nairobi in Kenya in 2010.
For high-resolution photo, right-click and "Save Target As"

A guiding principle for President John Kufuor during the entirety of his two terms as president was to improve food security and reduce poverty through public- and private-sector initiatives. To that end, he implemented major economic and educational policies that increased the quality and quantity of food to Ghanaians, enhanced farmers’ incomes, and improved school attendance and child nutrition through a nationwide feeding program.
Under President Kufuor's leadership, Ghana became the first sub-Saharan African country to cut in half the proportion of its people who suffer from hunger, and the proportion of people living on less than a dollar per day, on course to achieve UN Millenium Development Goal 1 before the 2015 deadline. Continuing Ghana's tradition of stability, President Kufuor prioritized national agricultural policies: Ghana saw a reduction in its poverty rate from 51.7 percent in 1991 to 26.5 percent in 2008, and hunger was reduced from 34 percent in 1990 down to 9 percent in 2004.
President Kufuor’s economic reforms, including the Food and Agriculture Sector Development Policy, provided incentives and strengthened public investments in the agricultural and food sector — the backbone of Ghana’s economy — which grew at a rate of 5.5 percent between 2003 and 2008. Growth in the agricultural sector drove expansion in the national economy, with GDP quadrupling to 8.4 percent by 2008.
Under President Kufuor, the Agricultural Extension Service was reactivated and special attention paid to educating farmers on best practices. As a result, Ghana’s cocoa production doubled between 2002 and 2005, and food crops such as maize, cassava, yams and plantains increased significantly, as did livestock production.
The Ghana School Feeding Program launched by President Kufuor provided one nutritious locally produced meal a day for school children in kindergarten to junior high school (ages 4 through 14). By ensuring nutritious food at school, this program dramatically reduced the level of chronic hunger and malnutrition while improving attendance. By the end of 2010, approximately 1.04 million primary school children were participating and benefitting from this program.
Ghana’s political stability, economic reforms, agricultural development, and significant reduction of hunger and poverty led to an award of $547 million from the U.S. Millennium Challenge Corporation in 2006. The Kufuor government applied the entire grant toward modernizing agriculture for rural development, increasing the production and productivity of high-value cash and food staple crops, and raising farmer incomes.
The multiple positive changes achieved during President Kufuor’s tenure reflect his transformational leadership and personal commitment to sustained growth in the agricultural sector of Ghana as a driver of overall economic growth, leading to the reduction of poverty and alleviation of hunger and malnutrition.
John Agyekum Kufuor was born in 1938 in Kumasi, Ghana, to Nana Ama Dapaah—called Ama Paa—and Nana Kwadwo Agyekum, a local Asante chief. Kufuor’s family ancestry goes back at least 300 years to the founding of the Asante Empire in what is present-day Ghana.
Asante society is matrilineal, with descent and inheritance traced through females, or the mother’s side of the family. His mother inherited great wealth gained from generations of cocoa and coffee farm owners through her mother’s family; her father, Nana Kwabena Kufuor, was also an Asante chief whose ancestor was a king of the 17th Century imperial state of Denkyira.
Kufuor’s Asante name was Kofi Diawuo but, upon baptism in the 1930s, he was given the Christian name of John, to which his father’s name Agyekum was added.  In keeping with his mother’s Asante tradition, Kufuor was also included, granting him the full name of John Agyekum Kufuor.
When Kufour was young, his mother gave financial support to and offered her house as a meeting place for a number of emerging nationalist leaders who wished to preserve Asante culture and self-determination in the movement toward independence from Britain. These leaders, who had been trained at Oxford, Cambridge, and the University of London, provided inspiration to the young Kufuor.
Kufuor’s early education was at one of the very few schools existing in Kumasi at the time, called the Government Boys’ School. His uncle then sent him to Osei Tutu Boarding School about seven miles from Kumasi, where he performed at the top of his class. He graduated from Prempeh College, enrolled at Lincoln’s Inn, London, and passed the bar exam at the age of only 22. Kufuor then entered Oxford University where he earned a bachelor’s degree in economics, philosophy and politics, and a master’s degree in .
At Oxford, he met his wife, Theresa Menseh, who had grown up in Kumasi and was the sister of a well-known economist, J.H. Mensah. They were married in London in 1962 and have raised five children together.
Kufuor’s pursuit of the law as a profession, and his interest in politics, developed as his country set on the path to establishing more democratic institutions after a period of political, social, and economic turmoil.  His first government post was as chief legal officer and city manager of Kumasi from 1967 to 1969.
Kufuor served as Deputy Minister of Foreign Affairs in the liberal democratic government of Ama Busia from 1969 to 1972. During a military overthrow of Busia, Kufuor and many other officials were imprisoned for a year.
He remained involved in politics through the intervening years, winning the presidency in 2000 and re-election in 2004. His administrations pursued a socio-economic transformation for Ghana through a multi-pronged approach that prioritized the modernization of agriculture for rural development, private sector participation, enhanced social services and infrastructure development. Significant achievement in these areas led to increasing the living standards of the majority of Ghana’s poverty-stricken citizens.
Kufuor has been honored with numerous awards, including the Face-of-Good-Governance Award, Chatham House Prize, the Climate Change Award, and the World Food Program’s Global Ambassador Against Hunger.

Source: The World Food Prize


H.E. Luiz Inácio Lula da Silva

President, Federative Republic of Brazil (2003-2010)

President Luiz Inacio Lula da Silva meets with people in in Lauro de Freitas, Bahia, Brazil.
Photo credit: Ricardo Stuckert
For high-resolution photo, right-click and "Save Target As"

President Luiz Inácio Lula da Silva made it clear even before he took office that fighting hunger and poverty would be a top priority of his government. He called upon all elements of Brazilian society to embrace his goal to ensure three meals a day for all citizens, to alleviate poverty, to enhance educational opportunities for children, and to provide greater inclusion of the poor in society.
President Lula da Silva’s national initiatives — embodied in his Zero Hunger strategy — were well aligned with the UN Millennium Development Goals. During his tenure, MDG 1 was exceeded before the 2015 deadline, as Brazil reduced by half its proportion of hungry people (with 93 percent of children and 82 percent of adults eating three meals a day) and also reduced the percentage of Brazilians living in extreme poverty, from 12 percent in 2003 down to 4.8 percent in 2009.
More than 10 government ministries were focused on the expansive Zero Hunger programs, which provided greater access to food, strengthened family farms and rural incomes, increased enrollment of primary school children, and empowered the poor. President Lula da Silva encouraged the participation of state and municipal governments together with the civil society and private sector, a strategy that was central to the rapid and significant decrease in the levels of poverty and hunger across the country.
Zero Hunger very quickly became one of the most successful food and nutritional security policies in the world through its broad network of programs, including: the Bolsa Familia Program; the Food Purchase Program; and the School Feeding Program.
The Bolsa Familia Program, set up to provide cash aid to poor families, has been a major factor in contributing to the reduction of poverty throughout the country. By 2009, more than 12 million beneficiary families — nearly a quarter of Brazil’s population — were guaranteed a minimum income and allowed access to basic goods and services.
Another important pillar of Zero Hunger was the Food Purchase Program, which linked local production directly with expanding food consumption and contributed to rural development by acquiring food directly from smallholder farmers. Distribution of food to poor families was through the public schools, community restaurants, assisted living facilities, day care centers, and related organizations. 
The national School Feeding Program has had a far-reaching impact on reducing child malnutrition by providing nutritious meals to children in all grades of Brazil’s public schools across the country. Forty-seven million were being served in 2010, with a minimum of 30 percent of the food supplied from local farms. Child malnutrition fell 61.9 percent between 2003 and 2009, and all age groups experienced improved access to quality food.
Over the eight years of his administration, President Lula da Silva’s commitment and vision achieved dramatic reductions in hunger, extreme poverty and social exclusion, thereby greatly enhancing the lives of Brazil’s people. From the early success of Zero Hunger during his first years in office to an initiative launched in 2008 to mitigate the impact of soaring food prices and boost family farm production, called the More Food Program, President Lula da Silva never wavered from his stated mission to ensure three nutritious meals a day for all Brazilians.
Luiz Inácio Lula da Silva was born in 1945 into a poor, working class family in the northeastern state of Pernambuco, Brazil, in the town of Garanhuns.  In search of a better life, his family moved to a neighborhood in the coastal town of Guaruja in 1952, where the seven-year-old Luiz contributed to the family income by shining shoes and selling peanuts on the streets. In 1956, Luiz, the seventh of eight children, went with his mother to live in the city of Sao Paulo. With the frequent moves and the poverty he experienced as a child, his education was spotty.
Starting at the age of 12, Luiz—who later added the nickname “Lula” into his given name—got a job at a dry cleaning shop, and by 14 he was working in a warehouse. In his teens, he found employment in various factories, eventually enrolling in a three-year government metalworking course that qualified him for the skilled jobs of mechanic and lathe operator.
His brother Jose Ferreira da Silva introduced Lula da Silva to the labor movement in 1969, which was embroiled in the general political strife that unfolded during the military regimes in power from 1964 to 1985. At first, Lula da Silva expressed no political aspirations, but as a member of the Metalworkers Union, his organizational skills with fellow members and negotiating skills with factory owners pointed him toward greater involvement with the labor movement, which eventually propelled him onto the national political stage.
In 1972, Lula da Silva was elected first secretary of the Metalworkers Union of Sao Bernardo do Campo and Diadema, and three years later he became its president and the voice for 100,000 workers. Toward the end of the decade, he was one of a group of leaders who actively took on greater advocacy for workers' rights and welfare. This group, charged by Lula da Silva’s charismatic leadership, founded the Workers’ Party, or the Partido dos Trabalhadores (PT) in 1980. In two years the party grew to include 400,000 members.
Lula da Silva ran for the governorship of the state of São Paulo in 1982. Although he was unsuccessful, his party won seats in Brazil's congress. In 1986, Lula da Silva won election to this body with the largest vote total in all of Brazil, and he emerged as a figure of national significance.
From 1980 to 1995 he was the national president of the Workers' Party, relinquishing that position to head a think tank with which he continues to be associated called the Instituto Cidadania, or Citizenship Institute. Among its early goals were the enfranchisement and full participation of all Brazilians in the political process.
Lula da Silva ran for President of Brazil in 1989 on the PT ticket in the first direct presidential election held in that country since 1960. He narrowly lost that year in a run-off ballot. After two more attempts over the next several years, Lula da Silva was successful in his bid for the presidency in 2002, winning by a substantial margin, and was re-elected in 2006 for a second term.
The centerpiece of his campaign in 2002 was a pledge to end hunger in Brazil during his first term. Lula da Silva’s Workers' Party had its best showing ever and became the single largest bloc in the Brazilian congress. Upon taking office he said that if he could make it possible for all people in his country to eat breakfast, lunch, and dinner, he would have fulfilled his life's mission. He left office in 2010, with a more than 80 percent approval rate.
Lula da Silva married Marisa Leticia Casa in 1974, and they have been together since then.
President Lula da Silva has been honored with numerous awards, including the World Economic Forum’s Global Statesman award, Chatham House Prize, UNESCO’s Felix Houphouet-Boigny Peace Prize, the World Food Program’s Champion in the Battle Against Hunger award, and the FAO Agricola Medal.

Source: The World Food Prize